MUDDY PAWS AND BOOTS WELCOME
9-4pm 7 Days a week!
There's nothing quite as invigorating as a long Winter walk and where there are many tempting places to take a pit stop in the fine old town of Bungay, Bigod's Kitchen stands out as a favourite not just for people but for dogs too! Meet the beautiful Alaskan Husky, Lexi. A fuzzy pooch who loves a sausage (or 3!) on arrival whilst the owner enjoys one of our sumptuous English breakfasts. They then wander the snowy paths of Earsham meadow to burn off the calories!
Good times and Great food!
Voted The number 1 cafe in Bungay for vegetarians by "Restaurant Guru!"
Our Kitchen may be small but our passion is huge! So after much research, cook offs between our chefs and mini tasting sessions we have finalised our menu ready for Autumn/Winter! Click "Day Menu", snuggle down by the fire and peruse our new delicious seasonal selection.
Our General Flavour
Your toasties are our bread and butter! That's why we carefully shop for the best quality bread and fillings. But we aren't limited to the luxury of a simple sarnie! Featuring the bold and fiery flavours of Mexico, the rich and warming spices of India and traditional hearty English classics, we are packing our new menu full of unique and delicious dishes which also feature recipes inspired from Spain, Japan, Italy, Morocco and America!
FINISH YOUR CRUSTS!
Delicious Quesadillas, toasties, and sandwiches are prepared fresh to order by our team of chefs. And you'll want to finish the crusts! Choose from our crisp and chewy tiger loaf or a seeded granary bloomer!
Packed to the brim!
Treat yourself to one of our 4 featured Loaded fries, Delicious vegan Dahl, American cheeseburger, Bean chilli at close second our final guest favourite the BBQ cheese and bacon loaded fries!
SURPRISE YOUR SENSES
Where many prefer the more usual Cafe items, we always like to have something different for those eager to explore new avenues of flavour! Which is why we have an assortment of house specials, including our Dahl lentil curry, Japanese bulgur salad with lemon ginger dressing, and our Adnams beer battered Cod loin.